Infographics

In recent years, state increasingly have looked at state-sanctioned and operated gambling as a source of revenue, primarily through four main categories: lotteries, casinos, racinos and pari-mutuel wagering. Here is a look at state gambling revenues in 2014 based on data from the U.S. Census Bureau and the Nelson A. Rockefeller Institute of Government.

According to the Organization for International Investment (OFII), foreign direct investment in the United States totaled $2.9 trillion through 2014 on a historical-cost basis (cumulative investment). In 2008, investment reached a 10-year peak at $310 billion. In 2009, the global economic recession led to significant reductions in U.S. investment, falling by more than half the previous year’s levels. In 2014, foreign companies invested $112 billion in the U.S. – the weakest year in a decade. However, based on preliminary data for the first three quarters of 2015, OFII suggests that foreign direct investment in the U.S. may make a comeback, possibly breaking records by exceeding $300 billion. 

May 1-7 is National Teacher Appreciation Week, a time to recognize the critical role that America's public school teachers play in educating and developing our children and youth. Here's a look at America's teaching workforce, by the numbers.

According to April 27, 2016 data from the CDC, all cases of Zika virus in the 50 states and the District of Columbia are related to travel to affected areas. The CDC reports 496 cases confirmed by laboratory testing in the U.S. In just six states no case of Zika has yet been reported.  

There is another story in the U.S. territories. Puerto Rico, the U.S. Virgin Islands and American Samoa report 596 cases of locally acquired Zika virus. In February, the first U.S. death from Zika virus was recorded. A 70 year old man in...

For Earth Day 2016, EPA is focusing on the issue of food recovery. About 40 percent of the nation’s food supply is lost or wasted, which results in decreased food security, adds unnecessary waste to landfills, and adds to methane emissions, which contribute to climate change. According to the U.S. Department of Agriculture, food loss and waste is estimated to cost retailers and consumers about $161 billion each year.

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