Agriculture

CSG Midwest
Before they voted to legalize the use of recreational marijuana, legislators in Illinois committed to learning as much as possible from the experiences of other states. Rep. Kelly Cassidy, lead sponsor of the bill signed into law in June (HB 1438), and others spent two years visiting growers, processors and dispensaries across the United States; they also held more than 100 stakeholder meetings in the state.
The end result: a 600-plus-page bill much different than any other state’s law on marijuana legalization. For example, the bill focuses heavily on ensuring diversity in ownership of the new businesses that come from legalization, and investing in the communities and people disproportionately impacted by enforcement of the state’s old laws on cannabis. But another facet of the new law stands out as well, and reflects what lawmakers found in their fact-finding work prior to the bill’s introduction. “[We were] struck by the intensive power and water usage involved in growing marijuana,” Cassidy says. In response, lawmakers included environmental requirements and efficiency standards for those seeking a license to cultivate marijuana.

CSG Midwest
Pick the indicator, and it points to troubling times for the Midwest’s dairy industry. Wisconsin, which has led the nation in farm bankruptcies three straight years, lost 450 dairy farms in the first half of 2019 alone — on top of the 590 that closed in 2018. In all of this region’s major dairy-producing states, too, the number of licensed dairy herds is falling, by as much as 13 percent in Michigan (see map).
A worldwide surplus of milk, combined with the impact of tariffs, has led to multiple years of unfavorable market conditions for dairy farmers: Farmgate prices dropped precipitously in 2014, to below $17 cwt, and have remained down and below the cost of production, $20 cwt. (Cwt is a unit measurement equal to 100 pounds of milk).
Can states help turn around, or at least stabilize, the situation for dairy farmers?
This year, legislators in two of the nation’s top dairy-producing states have sought ways to help, including putting new dollars into price supports (Minnesota) and research (Wisconsin).
CSG Midwest
The term “ecotourism” is most often associated with visits to undisturbed natural areas, but perhaps it’s time to broaden that definition — to include enjoying the scenery and studying the plants and animals found on America’s farmlands.
A perfect example of this is occurring in west-central Kansas.
Tourists flocked this spring to the area’s ranches that provide a habitat to the lesser prairie chicken, a species of grouse known for the males’ elaborate calls and showy displays of reddish-orange air sacs while performing spring mating dances.
CSG Midwest
Every five years, farm owners and operators are asked to complete a survey describing the characteristics of their farms. It takes almost two years for the U.S. Department of Agriculture to compile this data, which was released in April. Here is a summary of the notable trends and changes captured in the census about the Midwest.
CSG Midwest
Four years ago, Michigan legislators began funding a pilot farm-to-school project with at least two goals: One, get more fresh fruit, vegetables and legumes on the plates of K-12 students; two, open up new markets for local farmers. On both counts, state officials and national leaders in the farm-to-school movement say, the Michigan experiment is showing signs of success.
“It is a gold standard program,” Helen Dombalis, senior director of programs and policy for the National Farm to School Network, says of Michigan’s 10 Cents a Meal for School Kids & Farms. “Other states are looking at it as a model.”
Administered by the Michigan Department of Education, the program provides matching funds to school districts — equal to 10 cents per school meal — to purchase food products from nearby farms. Over three school years, the number of students served through the pilot project has risen from 48,000 to 135,000, and the legislative appropriation for 10 Cents a Meal has increased from $250,000 to $575,000.
CSG Midwest
In Europe, non-dairy products cannot have “dairy sounding” words such as “milk,” “butter” and “cheese” in their names. In France, plant-based or cell-cultured products can’t have animal-based labeling (“meat” or “sausage,” for example). This year, the global debate over food products and labeling came to the Midwest and its state legislatures, with North Dakota and South Dakota adopting their own versions of “truth in meat labeling” laws.
“We wanted to keep the legislation very simple, to make sure that when a consumer purchases a product, they can clearly understand if it came from a carcass or a vat,” South Dakota Sen. Gary Cammack says of SB 68, which was signed into law in March.
CSG South

For farmers in Florida, Alabama and Georgia, the timing of the Hurricane Michael could not have been worse. Just as harvest season for many vegetable and row crops was beginning, like a plague of locusts, Michael devoured nearly every farm in its path. This SLC Regional Resource, current as of April 15, 2019, reviews the agricultural impact of Hurricane Michael on Florida, Alabama and Georgia. Across the three states, cotton and timber were hardest hit, but damage to other agricultural products and infrastructure was equally devastating.

CSG Midwest
Chronic wasting disease already is a problem in the 24 states (including all but Indiana and Ohio in the Midwest) and two Canadian provinces where it has been detected in free-ranging deer, elk or moose. This year in Minnesota, though, legislators have been exploring just how much bigger the problem could become — if the disease continues to spread and/or if it is transmitted to humans.
“It has the potential to change hunting as we know it,” Minnesota Rep. Rick Hansen says. “As a hunter, I am concerned about field processing and consumption of deer, and other hunters should be too.”
No human is known to have gotten ill from eating venison from a CWD deer, but that might not always be the case, a state expert warned lawmakers at a legislative hearing earlier this year in Minnesota.

CSG Midwest
In early March, the North Dakota and South Dakota legislatures passed bills that aim to make a clear distinction between how animal-based meat and meat substitutes are labeled for consumers.
North Dakota’s HB 1400 defines “meat” as only edible flesh from an animal raised for human consumption. Cell-cultured “meats” would need to be clearly labeled as “a cell-cultured protein food product.” They also “may not be packaged in the same, or deceptively similar, packaging as a meat food product.” Under South Dakota’s SB 68, a food product is “misbranded” if labeled in such a way “that intentionally misrepresents the product” as meat. Both measures were signed into law in early March; they received overwhelming support in the North Dakota and South Dakota legislatures.
CSG Midwest
For decades, the lack of a commercial hemp industry has made the United States an outlier among most of the world’s developed countries. That may soon change, and some states in the Midwest have already been pursuing policies to ensure their farmers can make the most of this new market opportunity.
“Hemp could be a valuable crop,” North Dakota Rep. Dennis Johnson says, “but we need processors and market diversity and reliable regulations. “The 2018 farm bill goes a long way toward doing this.”
Enacted at the end of last year, the new law legalizes industrial hemp (it must have a THC concentration level of below 0.3 percent), allowing for market-scale cultivation and the interstate sale of products. In another important change for producers, the new farm bill allows hemp to be included in federal crop insurance.

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