Vaping burst into the national consciousness this summer when hundreds of people reported lung damage and at least 12 people died from what the U.S. Centers for Disease Control and Prevention calls “vaping-associated pulmonary injury.”...
Indiana Gov. Eric Holcomb signed a sweeping gambling expansion into law in May, legalizing sports betting at the state’s casinos and “racinos” (racetracks with casino games), as well as on mobile devices.
In early March, the North Dakota and South Dakota legislatures passed bills that aim to make a clear distinction between how animal-based meat and meat substitutes are labeled for consumers.
North Dakota’s HB 1400 defines “meat” as only edible flesh from an animal raised for human consumption. Cell-cultured “meats” would need to be clearly labeled as “a cell-cultured protein food product.” They also “may not be packaged in the same, or deceptively similar, packaging as a meat food product.” Under South Dakota’s SB 68, a food product is “misbranded” if labeled in such a way “that intentionally misrepresents the product” as meat. Both measures were signed into law in early March; they received overwhelming support in the North Dakota and South Dakota legislatures.
How should the powers of a state’s attorney general be weighed against those of a state’s legislative branch? That question arose most recently and prominently at the end of 2018 in Wisconsin, when lawmakers made statutory changes in an extraordinary session which altered that power balance in favor of the Legislature.
In October, the Trump Administration adopted new rules for short-term (or “skinny”) health insurance plans. Since then, some states have weighed in by adopting new rules of their own, while also reminding insurers that they must still comply with state-level regulations.