With its 1,800 dairy farms across the state, Michigan produces a lot of milk (fifth among U.S. states), but even with all of this economic activity, Michigan Sen. Mike Green sees the potential for more. How much additional sales and revenue could be generated, for example, by adding greater value to Michigan’s homegrown milk — by diversifying or expanding the state’s dairy sector so that more buttermilk powder is being made or condensed milk is being produced for ice cream and baked goods?
The state’s new budget reflects this vision of adding more value to Michigan’s agriculture products. It includes a $4.7 million grant program for mid-sized food and agriculture processing facilities.
Intensive animal production is an $86 billion industry, but growing conflicts between confinement livestock farms and some neighbors has spilled over into legislatures across the Midwest. Indiana Sen. Susan Glick, chair of an interim committee studying whether there is a need for special regulations for concentrated animal-feeding operations, is among those seeking ways to “bridge a divide between modern livestock farmers and some rural communities” over farm siting.
The clustering of cattle, hogs or poultry makes selection of locations for larger farms critical. Geology, ground and surface water, roads, neighbors and wind direction all factor into siting decisions.