In the not-so-distant past, “non-existent” would have been an apt term to describe the Midwest’s farm winery and craft beer industries. As recently as the year 2000, only 300 acres were in grape production.
But today, ethanol isn’t the only alcohol being produced in this region. There has been big growth in the beer and wine industry, a trend that is allowing for more diversity in farm production and helping expand local and statewide agri-tourism.
The winery and craft beer industries are moving out of the hobby stage and making an estimated $10 billion contribution to the economies of Midwestern states. More than 12,000 acres of grapes and 600 craft brewers now call the Midwest home. This growth has been fueled not only by the development of winter-hardy varieties of grapes, but also by more-supportive government policies.