Moving cattle and pigs from North Dakota to Saskatchewan or from Manitoba to Minnesota has always required a lot of paperwork, but until recently, that didn’t slow the movement of animals between Canada and the United States. Because of the two countries’ highly integrated systems, animals have regularly traveled across the U.S.-Canada border for feeding and slaughter.
But a U.S. policy enacted as part of some recent farm bills appears to be inhibiting this movement. Mandatory country-of-origin labeling, or COOL, requires meat from outside the United States to be labeled — and thus segregated during the production process. These rules began to take effect in 2009.