Nearly half a million Americans were food insecure in 2013

Food insecurity – the lack of consistent access to adequate food – affects millions of children and adults every year in the U.S., according to the U.S. Department of Agriculture. Almost 15 percent of all households in 2013 were food insecure, or 49.1 million Americans. On average, from 2003-2011, around one in ten households that include children were food insecure, ranging from a low of 5.1 percent in New Hampshire to a high of 12.8 percent in Texas.