Four years ago, Michigan legislators began funding a pilot farm-to-school project with at least two goals: One, get more fresh fruit, vegetables and legumes on the plates of K-12 students; two, open up new markets for local farmers. On both counts, state officials and national leaders in the farm-to-school movement say, the Michigan experiment is showing signs of success.
“It is a gold standard program,” Helen Dombalis, senior director of programs and policy for the National Farm to School Network, says of Michigan’s 10 Cents a Meal for School Kids & Farms. “Other states are looking at it as a model.”
Administered by the Michigan Department of Education, the program provides matching funds to school districts — equal to 10 cents per school meal — to purchase food products from nearby farms. Over three school years, the number of students served through the pilot project has risen from 48,000 to 135,000, and the legislative appropriation for 10 Cents a Meal has increased from $250,000 to $575,000.