CSG's State Pathways to Prosperity Initiative

The Farm to School program seeks to improve the health of children by bringing locally produced foods into school cafeterias and providing educationally enriching experiences such as farm field trips, school gardens and nutrition classes.  The U.S. Department of Agriculture conducted a survey of school district participation in the program, and estimates as of the 2012-2013 school year, over 3,800 school districts representing over 21 million students are buying local products.  These school districts collectively purchased more than $350 million of locally produced foods. 

As states and localities compete for industry investment and jobs in an uncertain global economy, they need greater access to experts to provide guidance on the expected benefits and costs of economic development projects to make sound decisions. Presented by CSG's State Pathways to Prosperity initiative, this webinar focused on a variety of advanced analytical tools to help academic executives, industry scientists and policymakers make better evidence-based decisions on key research strategies.

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