Agriculture

In response to the growing problem of harmful algal blooms in Lake Erie and other state waterways, Ohio legislators passed two bills addressing agricultural nutrient management.

CSG Midwest
America’s farmers are aging, fast. According to the 2012 U.S. Department of Agriculture census, the average age is now 58, up from 50 in 1982 and now nearing the average retirement age in this country (it is 62, a recent Gallup poll found). But there might be a younger group that could at least be part of the nation’s next generation of farmers — military veterans, particularly those seeking new career opportunities as they return from service overseas.
CSG Midwest
Even without a new Trans-Pacific Partnership, U.S. agriculture producers have deep ties to the 11 other countries involved in the potentially historic new trade deal.
About 45 percent of the nation’s farm exports already have these nations as their destination, and as the U.S. Congress decides whether to approve the TPP, one of the deciding factors could be this: Will this deal open up key foreign markets even further, for the benefit of the nation’s farmers and ranchers?
CSG Midwest
How will falling commodity prices impact the Midwest? All of the region’s major commodity crops — corn, wheat and soybeans — are going to be priced right around the cost of production for the next year, North Dakota State University agriculture economist Frayne Olson told lawmakers this summer at the Midwestern Legislative Conference Annual Meeting. And for the first time in many years, farmers will be losing money on their crops. The U.S. Department of Agriculture has predicted that net farm income will be down 36 percent from 2014 and reach its lowest level since 2002.
The causes of this hit to the farm economy range from a slowing global economy and a stronger U.S. dollar, to higher grain reserves and the weather. But what will be the broader effects of this fall in commodity prices on the region’s states?
The biggest impact will likely be felt in North Dakota, South Dakota, Iowa and Nebraska, states where farm income provides more than 18 percent of gross domestic product and where one in four jobs are tied in some way to agriculture.
CSG Midwest
Through the summer of 2014, the news about rural employment was not good. While the U.S. economy as a whole was recovering from the recession, the number of people employed in rural areas remained weak, lagging more than 3 percent behind totals for 2007. And between the second quarters of 2010 and 2014, rural employment had grown only by 1.1 percent (compared to 5 percent in urban areas).
Though the number of people unemployed in rural areas was decreasing, that was due in part to factors such as outmigration and aging populations. Actual jobs had declined or stayed the same in the majority of non-metropolitan counties from 2000 through most of 2014.
But there has been a turnaround of late, especially in many of the Midwest’s rural counties. Over the past year, the rate of job gains in rural America, 1.2 percent, has come close to meeting those in urban counties, 1.8 percent.
CSG Midwest
Hundreds of miles downstream from the farm fields of Iowa and the municipal water systems of Wisconsin, an enormous toxic “dead zone” continues to plague the Gulf of Mexico. This year, the zone — unable to support aquatic life due to an overgrowth of algae that sucks up all the oxygen — was measured at 6,474 square miles, bigger than some states.
All of the phosphorus and nitrogen pollution that enters the Mississippi River from its headwaters in Minnesota to its mouth in Louisiana contributes to this environmental, and economic, problem.
What is the solution?
Science-based assessments show that in order to eliminate these dead zones, nitrogen and phosphorus entering the Gulf of Mexico needs to be reduced by 45 percent.
“It’s going to take much more than a tweak here and a tweak there,” Iowa Deputy Secretary of Agriculture Mike Naig says about meeting that goal. But that is the objective that his state has set under its nutrient-reduction strategy, which came from Iowa’s long-standing involvement in the Hypoxia Task Force: a state-federal partnership working to shrink the size of the Gulf of Mexico’s dead zone.
CSG Midwest
In his home legislative district, Ohio Sen. Cliff Hite knows well the dilemma facing local agricultural producers: Their tax bills are skyrocketing (by an average of 62 percent this year), he says, while returns are declining and operational costs are rising.
But finding a legislative fix to the problem is much easier said than done.
“Discussion on use value could backfire on farmers,” says Hite, noting that Ohio, like most states, has “an increasingly urban electorate and legislature not understanding why farmers should get a tax reduction.”
In Ohio, and most other Midwestern states, farmland is appraised using a formula based on “current agricultural use value.” Based on factors such as commodity prices, soil productivity, rental rates, production expenses and interest rates, the state determines the income that a farmer can be expected to earn on his or her land.

In May, the World Trade Organization found country-of-origin labeling requirements, often referred to as COOL requirements, in the United States to be inconsistent with its international obligations. If Congress fails to repeal these requirements, Canada or Mexico may enact retaliatory trade actions valued at more than $3 billion against various companies across all 50 states.  Read more HERE.

In May, the World Trade Organization found country-of-origin labeling requirements, often referred to as COOL requirements, in the United States to be inconsistent with its international obligations. If Congress fails to repeal these requirements, Canada or Mexico may enact retaliatory trade actions valued at more than $3 billion against various companies across all 50 states.

Delores McQuinn knew her city of Richmond, Va., had challenges with access to healthy foods well before she was elected to Virginia’s House of Delegates in 2008. “This little kid … would come to my house almost every other day to see if we had food for (him) and his siblings," she said. I realized … that there were some serious issues of people having access to food.” The U.S. Department of Agriculture defines a food desert as a census tract with a substantial share of residents who live in low-income areas that have few grocery stores or healthy, affordable food retail outlets.

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