
Innovative Ways to Improve Children’s HealthBy Hannah Smith | Thursday, March 28, 2013 at 12:00 amWhen Molina Healthcare of Michigan noticed the poor immunization rates in the state’s children, it took action. The company, a leading health care provider for financially vulnerable families, launched “Shots for Shorties” to improve the rates of immunization among African-American children, primarily those from low-income families. The program offers a variety of necessary vaccinations, programs and educational materials full of strategies to increase immunization rates for African-Americans. |
Corner Stores in Minneapolis Okay with Requirement to Sell Healthy ProduceBy Debra Miller | Friday, October 12, 2012 at 11:43 amSince 2008, as a condition of doing business, the city of Minneapolis requires corner stores to sell perishable produce. The current requirement is to sell five varieties of fresh produce and for stores that are certified by the Women, Infants and Children program (WIC) 7 varieties and 30 pounds in total stock are required. According to Governing magazine, Minneapolis is the first city to move from incentives to requirements. |
Study Finds Exercise Possibly Associated With Increased Heart RiskBy James Lutz | Friday, June 1, 2012 at 2:53 pmAccording to a recent study, exercise, while generally associated with improved health, may be linked to an increased risk of heart disease. |
How Walkable Is Your Community?By Hannah Oglesby | Wednesday, April 18, 2012 at 1:17 pmHow walkable is the area where you work or live? Walkability, the term used to evaluate the ease of walking in a location, is an important item to be considered in deciding where you live. Communities with inadequate walkable structures such as sidewalks, proper lighting, and bicycle paths have higher rates of chronic diseases like heart disease and diabetes. |
New School Meal Guidelines Provide Healthier OptionsBy Pam Goins | Wednesday, March 28, 2012 at 11:05 amFor the first time in more than 15 years, school meal standards have been changed with a focus on improving child nutrition and reducing childhood obesity. With the potential to impact more than 30 million students daily, these new guidelines will introduce more fruit and vegetables and reduce fat intake on lunch trays. State policies and local practices can have a positive impact on the devastating rates of obesse and overweight children as students have an opportunity for more healthful eating. |
Diabetes: States Continue Tackling the Massive Health IssueBy Sarah Bounse and Debra Miller | Wednesday, July 6, 2011 at 12:06 pmDiabetes continues to cost the United States billions of dollars in direct and indirect costs. Even as state funds become tighter, several states remain focused on lowering the prevalence and costs of the disease. The legislation focuses on diabetes prevention and management. States hope the money spent now will lower disease costs and morbidity and mortality rates in the future. |
Adult ObesityBy Sarah Bounse and Debra Miller | Thursday, June 2, 2011 at 10:57 am |
Childhood ObesityBy Sarah Bounse and Debra Miller | Thursday, June 2, 2011 at 10:54 am |
Healthy Food Retail ActBy CSG Committee on Suggested State Legislation | Friday, January 28, 2011 at 3:45 pmThis Act directs the state department of agriculture and forestry to set up a financing program to stimulate investment in healthy food retail outlets in underserved areas of the state. The Act defines "Healthy food retailers" as for-profit or not-for-profit retailers that sell high quality fresh fruits and vegetables at competitive prices including but not limited to supermarkets, grocery stores, and farmers‘ markets. |
Food BanksBy CSG Committee on Suggested State Legislation | Friday, January 28, 2011 at 3:36 pmThis Act establishes a program in the state department of agriculture to award grants to nonprofit organizations to collect and distribute surplus food grown in the state to food banks and other charitable organizations which serve needy or low-income people. The Act creates a Surplus Agricultural Commodities Fund to fund the program and an advisory committee to guide the program. |










